The Egg Cookbook
Eggs, eggs, eggs. So many eggs and so little time. Based on the cookbook, Many Ways for Cooking Eggs, not only will you find many, many egg recipes, but this cookbook also gives you the best methods for cooking eggs.
Whether your making an omelet or serving eggs with a speciality sauce, this book will open your eyes to the versality of eggs.
Many Ways for Cooking Eggs not only offers many recipes, by explains how to cook eggs as well as ascertain whether an egg is fresh, how to correctly preserve eggs and how to make egg-based sauces. These wonderful recipes will whet your appetite:
- Plain Hollandaise Sauce
- Sauce Bechamel
Each cookbook is $11.97.
Quantity discounts apply as follows:
3 - 4 cookbooks, 10% discount applies
5 - 6 cookbooks, 15% discount applies
7 - 8 cookbooks, 20% discount applies
9 cookbooks, 25% discount applies
The full 10-cookbook set is discounted 30%!
Order the full set
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- Sauce Perigueux
- Eggs Mexicana
- Eggs Meyerbeer
- Eggs a la Reine
- Eggs Suzette
- Deviled Eggs
- Eggs Steamed in the Shell
- Eggs Norweigan
- Eggs Louisiana
- Japanese Eggs
- Eggs Buckingham
- Eggs with Chestnuts
- Eggs Benedict
- Eggs Farci
- Specialty Egg Recipes
and Many
More!
Many Ways for Cooking Eggsis the ultimate source for cooking nutritious, deliciious eggs dishes for your family and friends. Order your copy now for only $11.97 and you can surprise and delight your family and guest with your culinary experience almost immediately!
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